Gastronomy Experiences.

A kitchen between dry-aged steak and California-style sushi. A bar that crafts its own infusions. A terrace that's packed all summer. NEO in the Zollhofgarten has been Heidelberg's urban address since 2016 — and behind every plate, every roll, every drink is real craft: dry-aging in our own humidor and sushi rolled in-house. In summer there's live music on the terrace every Friday — weather permitting. And Sundays are family day, with childcare so parents get to enjoy their dinner in peace.

• Humidor Pommer · Chianina · Angus · Wagyu
• Sushi California style · hand-rolled
• Bar House-made infusions
• Fridays Live music in summer · weather permitting
• Sundays Family day with childcare
• Open Daily · Sundays from 4 pm

A rotating pop-up series — every edition has its own theme, its own guest chef, its own world. From February 2027: Edition VIII with two-Michelin-star chef Tim Raue (Restaurant Tim Raue, Berlin): the “Taste of the Dragon” menu, a culinary journey through Chinese cuisine — five courses, five regions from Singapore to Hainan, with a vegan option, with wine pairings from Weingut Dreißigacker. Hosted at the Commissary in Patrick-Henry-Village. Tickets are limited; every edition runs for three months only.

• From Feb 2027 Edition VIII · Taste of the Dragon
• Kitchen Tim Raue · 2 Michelin stars
• Format Five courses · vegan option
• Venue Commissary · Patrick-Henry-Village

A listed 18th-century palais in the heart of Heidelberg's Old Town. Historic halls with high stucco ceilings, a staircase from another era — the setting for weddings, gala dinners and corporate events.

• Character Historic palais
• Location Heidelberg Old Town
• Use Weddings · Galas · Conferences
• Extras Stucco ceilings · Grand staircase

A castle, hotel and event venue just outside Heidelberg — our most romantic setting. Bed & breakfast with seven room categories from the wedding suite to the castle double room, Germany's oldest wedding chamber, and a park where the Renaissance arch is said to grant wishes. Marry, meet, stay the night — all under one castle roof.

• Hotel 7 room categories
• Weddings Germany's oldest wedding chamber
• Outdoors Park grounds · Renaissance arch
• Sundays Prosecco breakfast & brunch

Our brand-new event venue in a brick building from 1900 — 125 years of history, retold. Two worlds in one building: the Loft (The Bright Side) beneath original cast-iron columns, with a Mediterranean terrace for weddings and celebrations. The Studio (The Dark Side) as a kitchen stage for chef's table, omakase, a bar with DJ and outdoor BBQ. Loft up to 120, terrace up to 50, Studio up to 60 guests — and by day the Studio doubles as a conference room.

• Building Slaughterhouse · July 1900
• Loft up to 120 guests · 180 m² · terrace up to 50
• Studio up to 60 guests · chef's table · omakase
• Address Ringstraße 6 · Wiesloch

Your wedding with Bliss can be anything — urban at NEO, romantic at Schloss Neckarbischofsheim, industrial-modern at l'ab Wiesloch, or at a place of your own with SOUL Catering or the BAM! Foodtruck. We plan your entire day. Venue, menu, service, styling and timeline all come from one team. No juggling vendors, no surprises on the morning of your wedding.

• Venues NEO · Schloss · l'ab
• Service Everything from one team
• Style Urban · Romantic · Industrial
• Scope Venue · Menu · Styling · Timeline

We are the exclusive caterer of Halle 02 Heidelberg and Patrick-Henry-Village — and beyond that, we cater anywhere: at Schloss Schwetzingen, at the Metropolink Urban Art Festival, at ProMinent's company family festival for up to 2,000 guests, at Christmas parties, pop-ups, corporate events, private celebrations and weddings. Every size, far beyond the region — with our own food truck, too.

• Exclusive Halle 02 · Patrick-Henry-Village
• Anywhere Schloss Schwetzingen · Metropolink · and more
• Large events ProMinent company family festival · up to 2,000 guests
• Scope 20 – 2,000 guests · every format

Our food truck is called BAM! — a restored 1969 vintage bus in white × blue, fully equipped with a pinsa oven, teppan plate, rice cooker and fryer. Which means we can run anything: BBQ, Italian, Japanese — or combinations nobody has tried before. We adapt the concept to the occasion, the place and the season. A new theme every season — think crispy rolls, 24-hour pinsa, bao buns or truffle pasta.

• Concepts BBQ · Italia · Nippon · Fusion
• Truck 1969 vintage bus · white × blue
• Bookings Events · Weddings · Festivals
• Range Fully mobile · nationwide

The take-away kitchen of the Bliss Group. NEO sushi, signatures, bowls — freshly rolled for your home. Order online and pick up at a time that suits you. Restaurant quality on your couch — for the nights you'd rather stay in.

• Product NEO Sushi 2 Go · Bowls
• Quality Rolled fresh to order
• How it works Order online · pick up
• Base NEO signatures · California style

With Bliss Kids we deliver to nurseries and kindergartens every day in the region — up to 300 freshly cooked meals a day. No packet mixes, no flavour enhancers, no additives. Fruit and vegetables come fresh from the wholesale market every morning; menus follow the seasons and are adapted to allergies and intolerances. Meat and sausages come from selected butchers. Same kitchen, same produce, same standards as in our restaurants. Just for the most honest critics there are.

• Capacity Up to 300 meals a day
• For Nurseries · Kindergartens
• Kitchen Fresh daily · seasonal
• Region Rhine-Neckar

Reservation, voucher and guest management from the Bliss cosmos. The software grew out of our own day-to-day restaurant operations because no solution on the market was a good fit. Today it is used by restaurateurs all over Germany and supports teams in their daily business — from reservations and vouchers to guest management.

• Product Reservations · Guest management
• Model SaaS · Subscription
• For Restaurants · Hotels
• Origin Built in our own restaurants